Tag Archives: brewing

California Beer, Re-Defined

We already know there is some controversy surrounding the question, “What is craft beer?”

But now there could be controversy regarding an even broader question: “What is beer?”

In California, anyway.

Earlier this month, Gov. Gavin Newsom signed off on Assembly Bill 205. This will change the definition of “beer” to include varieties fermented with ingredients like fruits, sugars and spices.

Local news quoted Peter Hoey, co-founder and brewmaster at Urban Roots Brewing and Smokehouse, as supporting the California beer legislation.

“Beer was defined as a serial malt beverage, so anytime you added fruit you started to get into wine territory,” he said. “That required a separate license to be able to ferment fruit sugars…. So the challenge for breweries was you’re not allowed to concurrently hold a wine license and a beer license.”

How Brewers Benefit

For craft breweries constantly in search of ways to brew more innovative beer, this legislation could open up some doors.

The California Craft Brewers Association supported the bill, an effort to bring California up to speed with how federal law already defines beer.

“This actually kind of recognizes what our guys have been doing, saying that it’s not just wine, it’s our beers, too, that use these ingredients to make the world’s best beer,” said Sean Hamlin, Government Affairs Manager for the California Craft Brewers Association.

For more than 25 years, Beall Financial and Insurance Services, Inc., has helped corporations and individuals protect their most important assets. The agency’s client base covers a spectrum of niche businesses, such as craft breweries, that require specialized insurance packages and knowledge. With California offices in Redlands and Newport Beach, Beall Financial and Insurance Services serves clients nationwide.

The Brewery Distillery Relationship

Barrel-aging beer is no new trend. But as the number of US craft distilleries continues to rise (the number grew nearly 35% from 2012 to 2017, and now tops 1500 total), barrel usage is hotter than ever. And that’s not the only facet of the brewery distillery relationship. Read More…

Does Your Brewery Warehouse Waste Water?

Warehousing is important to every craft brewery. Where do you store your craft beer? How do you store it—and for how long?

It’s also an important area to consider for craft breweries striving to reduce water usage and waste water. Cellars are responsible for 17%–nearly a fifth—of a craft brewery’s water usage. Read More…

Brew Beer, Don’t Waste Water: Reducing Water Used in Brewing

Beer is 95% water, but the amount of water needed in the brewing process adds up to much more than that. According to the Brewers Association, brewers need about seven barrels of water to make one gallon of beer.

Of course, not all that water goes into the actual brewing. But the brewing process is responsible for 25% of a typical brewery’s water usage. Read More…